For Sze Yik Ying (Kristy), cooking is a perfect mix of art and science. “Every chef has to express who they are in their dishes,” she said. “They have to spend time developing their own style and presenting their understanding of the art of cooking.”
With a grand vision on completion, NZMA have acquired the 8000 square metres site, on Great South Road, Otahuhu, and is fitting it out with brand new classrooms, workshops, and labs. Purpose built, the site will be a hub for students wanting to learn trades skills in South Auckland.