Hospitality & Cookery
From head chefs to hotel managers, bakers to bartenders and baristas, we have all the right ingredients to jump start your hospitality or cookery career.
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NZ Certificate in Cookery
If you’re new to the commercial cookery environment, this course has all the right ingredients to get you started.
- Duration: 20 weeks
- Qualification Type: Certificate
- Level: 3
- Eligibility: International
- Location:
- Intake: 27 February, 8 May, 12 June, 24 July
NZ Diploma in Cookery
Our diploma gives you the skills, knowledge and experience you’ll need to succeed in today’s kitchens.
- Duration: 40 weeks
- Qualification Type: Diploma
- Level: 5
- Eligibility: International
- Location:
- Intake: 27 February, 1 Mar, 24 July, 9 October
NZ Certificate in Cookery
This intermediate-level programme really helps to build on your cookery skill set.
- Duration: 20 weeks
- Qualification Type: Certificate
- Level: 4
- Eligibility: International
- Location:
- Intake: 27 February, 8 May, 24 July, 9 October13
Diploma in Tourism and Hotel Management
This exciting new Level 7 programme will hone your analytical and practical management skills and set you apart from the crowd.
- Duration: 40 weeks
- Qualification Type: Diploma
- Level: 7
- Eligibility: International
- Location:
- Intake: 27 February, 8 May, 24, 9 October
NZ Diploma in Hospitality Management
This programme is ideal if you are targeting a career in hospitality management or if you already have front-line hospitality service experience but are keen to take your career to the next level and progress into management.
- Duration: 40 weeks
- Qualification Type: Diploma
- Level: 6
- Eligibility: International
- Location:
- Intake: 27 February, 8 May, 12 June, 24 July, 28 Aug, 13 November
NZ Diploma in Applied Hospitality Management
Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality.
- Duration: 40 weeks
- Qualification Type: Diploma
- Level: 5
- Eligibility: International
- Location: Hamilton
- Intake: 23 July, 27, 1 Mar, 8 May, 12 June, 24 July, 28 Aug, 9 October, 13 November
NZ Certificate in Hospitality, Food and Beverage Service Strand
Gain the practical skills and knowledge you need to be successful in supervisory roles in a range of hospitality environments.
- Duration: 20 weeks
- Qualification Type: Certificate
- Level: 5
- Eligibility: International
- Location: Hamilton
- Intake: 23 July, 27, 1 Mar, 8 May, 12 June, 24 July, 28 Aug, 9 October, 13 November
Certificate in Hospitality
Liquor legislation, wine evaluation, food and beverage matching and advanced food safety: It’s all covered in NZMA’s Level 4 Certificate in Hospitality.
- Duration: 20 weeks
- Qualification Type: Certificate
- Level: 4
- Eligibility: International
- Location: Hamilton
- Intake: 23 July, 27, 1 Mar, 8 May, 12 June, 24 July, 28 Aug, 9 October, 13 November
Certificate in Hospitality – YG
If you’re 18 or 19, this free course will give you all the credits for your NCEA Levels 1 and 2, and a Level 3 Hospitality Certificate.
- Duration: 20 weeks
- Qualification Type: Certificate
- Level: 3
- Eligibility: International
- Location: Rotorua
- Intake: 24 July
Certificate in Hospitality
This practical course is the perfect introduction to kick-start your hospitality career.
- Duration: 24 weeks
- Qualification Type: Certificate
- Level: 3
- Eligibility: International
- Location: Hamilton
- Intake: 23 July, 27, 1 Mar, 8 May, 12 June, 24 July, 28 Aug, 9 October, 13 November
Vocational Pathways: Service Industries
You’ll graduate with your Level 2 Hospitality Certificate and your NCEA Level 1 & 2 – and a lot more clarity about where you’re heading career-wise.
- Duration: 24 weeks
- Qualification Type: Foundation Certificate
- Level: 2
- Eligibility: International
- Location: Hamilton , Rotorua
- Intake: 27 February, 24 July