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Hospitality & Cookery

From head chefs to hotel managers, bakers to bartenders and baristas, we have all the right ingredients to jump start your hospitality or cookery career.

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Showing 19 results
Hospitality & Cookery

Certificate in Hospitality

This practical course is the perfect introduction to kick-start your hospitality career.

  • Duration: 24 weeks
  • Qualification Type: Certificate
  • Level: 3
  • Eligibility: Domestic
  • Location: Christchurch , North Shore, Auckland
  • Intake: 05/03/2018 , 09/04/2018 , 14/05/2018 , 18/06/2018 , 23/07/2018 , 27/08/2018 , 08/10/2018 , 05/11/2018
Hospitality

New Zealand Certificate in Food and Beverage Service (Restaurant Services and Barista)

The programme is a nationally recognised qualification designed to prepare you for work in cafes, restaurants, bars, clubs and other hospitality environments.

  • Duration: 18 weeks
  • Qualification Type: Certificate
  • Level: 3
  • Eligibility: Both
  • Location: City, Auckland
  • Intake: 30/01/2018 , 16/07/2018
Hospitality

New Zealand Certificate in Food and Beverage Service (Restaurant Services)

This programme expands on the Level 3 Certificate and will provide you with the advanced skills you will need to work effectively and efficiently in a range of outlets such as cafes, restaurants and bars.

  • Duration: 18 weeks
  • Qualification Type: Certificate
  • Level: 4
  • Eligibility: Both
  • Location: City, Auckland
  • Intake: 30/01/2018 , 16/07/2018
Hospitality

NZ Diploma in Hospitality Management

The programme is designed to provide you with enhanced employment opportunities within junior or trainee hospitality management, supervisor or team leader roles across the hospitality sector.

  • Duration: 40 weeks
  • Qualification Type: Diploma
  • Level: 5
  • Eligibility: Both
  • Location: City, Auckland
  • Intake: 22/01/2018 , 09/07/2018
Hospitality

Diploma in International Hospitality Management

The programme is designed to provide you with an understanding of key aspects of the hospitality industry, including in-depth knowledge in food and beverage products, host responsibilities and kitchen commodities.

  • Duration: 2 years
  • Qualification Type: Diploma
  • Level: 5
  • Eligibility: International
  • Location: City, Auckland
  • Intake: 30/01/2018 , 16/07/2018
Baking

New Zealand Certificate in Baking (Generalist)

In this course you will learn both the practical knowledge and theory behind working in a commercial bakery including practical skills such as creating speciality breads and doughs.

  • Duration: 40 weeks
  • Qualification Type: Certificate
  • Level: 4
  • Eligibility: Both
  • Location: City, Auckland
  • Intake: 22/01/2018 , 16/04/2018 , 01/10/2018
Baking

New Zealand Diploma in Cookery (Advanced) (Patisserie Strand)

This programme is a nationally recognised qualification designed to prepare you for work within the patisserie or baking sectors in supervisory roles.

  • Duration: 40 weeks
  • Qualification Type: Diploma
  • Level: 5
  • Eligibility: Both
  • Location: City, Auckland
  • Intake: 22/01/2018 , 01/10/2018
Culinary

New Zealand Certificate in Cookery

The New Zealand Certificate in Cookery (Level 4) will give you the practical experience and skills you need to either study at a higher level, or work in a range of culinary environments.

  • Duration: 40 weeks
  • Qualification Type: Certificate
  • Level: 4
  • Eligibility: Both
  • Location: City, Auckland
  • Intake: 22/01/2018 , 16/04/2018 , 09/07/2018 , 01/10/2018
Culinary

New Zealand Diploma in Cookery (Advanced) (Cookery Strand)

This programme expands on the Level 4 Certificate and will provide you with increased capability in advanced culinary techniques.

  • Duration: 40 weeks
  • Qualification Type: Diploma
  • Level: 5
  • Eligibility: Both
  • Location: City, Auckland
  • Intake: 22/01/2018 , 16/04/2018 , 09/07/2018 , 01/10/2018
Culinary

NZ Certificate in Cookery

This intermediate-level programme really helps to build on your cookery skill set.

  • Duration: 20 weeks
  • Qualification Type: Certificate
  • Level: 4
  • Eligibility: Both
  • Location: Sylvia Park, Auckland
  • Intake: 22/01/2018 , 26/02/2018 , 03/04/2018 , 14/05/2018 , 18/06/2018 , 30/07/2018 , 15/10/2018 , 19/11/2018
Culinary

NZ Diploma in Advanced Cookery

Our diploma gives you the skills, knowledge and experience you’ll need to succeed in today’s kitchens. 

  • Duration: 40 weeks
  • Qualification Type: Diploma
  • Level: 5
  • Eligibility: Domestic
  • Location: Sylvia Park, Auckland
  • Intake: 22/01/2018 , 26/02/2018 , 03/04/2018 , 14/05/2018 , 18/06/2018 , 30/07/2018 , 15/10/2018 , 19/11/2018
Culinary

NZ Diploma in Professional Cookery

  • Duration: 40 weeks
  • Qualification Type: Diploma
  • Level: 5
  • Eligibility: International
  • Location: Sylvia Park, Auckland
  • Intake: 22/01/2018 , 26/02/2018 , 03/04/2018 , 14/05/2018 , 18/06/2018 , 30/07/2018 , 15/10/2018 , 19/11/2018
Hospitality & Cookery

Certificate in Hospitality (Advanced, Food & Beverage strand)

Gain the practical skills and knowledge you need to be successful in supervisory roles in a range of hospitality environments.

  • Duration: 20 weeks
  • Qualification Type: Certificate
  • Level: 5
  • Eligibility: Domestic
  • Location: Hamilton , Manukau, Auckland , Sylvia Park, Auckland
  • Intake: 29/01/2018 , 05/03/2018 , 09/04/2018 , 14/05/2018 , 18/06/2018 , 23/07/2018 , 27/08/2018 , 08/10/2018 , 05/11/2018
Hospitality & Cookery

NZ Diploma in Hospitality Management

Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality.

  • Duration: 40 weeks
  • Qualification Type: Diploma
  • Level: 5
  • Eligibility: Domestic
  • Location: Hamilton , Manukau, Auckland , Sylvia Park, Auckland
  • Intake: 29/01/2018 , 26/02/2018 , 05/03/2018 , 03/04/2018 , 09/04/2018 , 14/05/2018 , 18/06/2018 , 23/07/2018 , 30/07/2018 , 27/08/2018 , 03/09/2018 , 08/10/2018 , 15/10/2018 , 05/11/2018 , 19/11/2018
Hospitality & Cookery

NZ Diploma in Applied Hospitality Management

This programme is ideal if you are targeting a career in hospitality management or if you already have front-line hospitality service experience but are keen to take your career to the next level and progress into management.

  • Duration: 40 weeks
  • Qualification Type: Diploma
  • Level: 6
  • Eligibility: Both
  • Location: Hamilton , Sylvia Park, Auckland
  • Intake: 22/01/2018 , 26/02/2018 , 03/04/2018 , 14/05/2018 , 18/06/2018 , 30/07/2018 , 15/10/2018 , 19/11/2018
Hospitality & Cookery

Diploma in Tourism and Hotel Management

This exciting new Level 7 programme will hone your analytical and practical management skills and set you apart from the crowd.

  • Duration: 40 weeks
  • Qualification Type: Diploma
  • Level: 7
  • Eligibility: Domestic
  • Location: Sylvia Park, Auckland
  • Intake: 26/02/2018 , 30/07/2018
Culinary

NZ Certificate in Cookery

If you’re new to the commercial cookery environment, this course has all the right ingredients to get you started.

  • Duration: 20 weeks
  • Qualification Type: Certificate
  • Level: 3
  • Eligibility: Domestic
  • Location: Sylvia Park, Auckland
  • Intake: 22/01/2018 , 26/02/2018 , 03/04/2018 , 14/05/2018 , 18/06/2018 , 30/07/2018 , 15/10/2018 , 19/11/2018
Hospitality & Cookery

Certificate in Hospitality

This practical course is the perfect introduction to kick-start your hospitality career.

  • Duration: 20 weeks
  • Qualification Type: Certificate
  • Level: 3
  • Eligibility: Domestic
  • Location: Christchurch , Hamilton , Manukau, Auckland , North Shore, Auckland , Rotorua , Sylvia Park, Auckland
  • Intake: 22/01/2018 , 29/01/2018 , 26/02/2018 , 05/03/2018 , 03/04/2018 , 09/04/2018 , 14/05/2018 , 18/06/2018 , 23/07/2018 , 30/07/2018 , 27/08/2018 , 03/09/2018 , 08/10/2018 , 15/10/2018 , 05/11/2018 , 19/11/2018
Hospitality & Cookery

Certificate in Hospitality (Restaurant Service)

Liquor legislation, wine evaluation, food and beverage matching and advanced food safety: It’s all covered in NZMA’s Level 4 Certificate in Hospitality.

  • Duration: 20 weeks
  • Qualification Type: Certificate
  • Level: 4
  • Eligibility: Domestic
  • Location: Christchurch , Hamilton , Manukau, Auckland , Sylvia Park, Auckland
  • Intake: 22/01/2018 , 29/01/2018 , 26/02/2018 , 05/03/2018 , 03/04/2018 , 09/04/2018 , 14/05/2018 , 18/06/2018 , 23/07/2018 , 30/07/2018 , 27/08/2018 , 03/09/2018 , 08/10/2018 , 15/10/2018 , 05/11/2018 , 19/11/2018