From head chefs to hotel managers, bakers to bartenders and baristas, we have all the right ingredients to jump start your hospitality or cookery career.
If you’re new to the commercial cookery environment, this course has all the right ingredients to get you started.
Our diploma gives you the skills, knowledge and experience you’ll need to succeed in today’s kitchens.
This intermediate-level programme really helps to build on your cookery skill set.
This exciting new Level 7 programme will hone your analytical and practical management skills and set you apart from the crowd.
This programme is ideal if you are targeting a career in hospitality management or if you already have front-line hospitality service experience but are keen to take your career to the next level and progress into management.
Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality.
Gain the practical skills and knowledge you need to be successful in supervisory roles in a range of hospitality environments.
Liquor legislation, wine evaluation, food and beverage matching and advanced food safety: It’s all covered in NZMA’s Level 4 Certificate in Hospitality.
If you’re 18 or 19, this free course will give you all the credits for your NCEA Levels 1 and 2, and a Level 3 Hospitality Certificate.
This practical course is the perfect introduction to kick-start your hospitality career.
You’ll graduate with your Level 2 Hospitality Certificate and your NCEA Level 1 & 2 – and a lot more clarity about where you’re heading career-wise.