Hospitality & Cookery

This practical course is the perfect introduction to kick-start your hospitality career.

The programme is a nationally recognised qualification designed to prepare you for work in cafes, restaurants, bars, clubs and other hospitality environments.

This programme expands on the Level 3 Certificate and will provide you with the advanced skills you will need to work effectively and efficiently in a range of outlets such as cafes, restaurants and bars.

The programme is designed to provide you with enhanced employment opportunities within junior or trainee hospitality management, supervisor or team leader roles across the hospitality sector.

The programme is designed to provide you with an understanding of key aspects of the hospitality industry, including in-depth knowledge in food and beverage products, host responsibilities and kitchen commodities.

In this course you will learn both the practical knowledge and theory behind working in a commercial bakery including practical skills such as creating speciality breads and doughs.

This programme is a nationally recognised qualification designed to prepare you for work within the patisserie or baking sectors in supervisory roles.

The New Zealand Certificate in Cookery (Level 4) will give you the practical experience and skills you need to either study at a higher level, or work in a range of culinary environments.

This programme expands on the Level 4 Certificate and will provide you with increased capability in advanced culinary techniques.

This intermediate-level programme really helps to build on your cookery skill set.

Our diploma gives you the skills, knowledge and experience you’ll need to succeed in today’s kitchens. 

You will build on the knowledge and techniques developed in the first year, and gain the expertise required for progression as a chef in the hospitality industry.

Gain the practical skills and knowledge you need to be successful in supervisory roles in a range of hospitality environments.

Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality.

This programme is ideal if you are targeting a career in hospitality management or if you already have front-line hospitality service experience but are keen to take your career to the next level and progress into management.

If you’re new to the commercial cookery environment, this course has all the right ingredients to get you started.

This practical course is the perfect introduction to kick-start your hospitality career.

Liquor legislation, wine evaluation, food and beverage matching and advanced food safety: It’s all covered in NZMA’s Level 4 Certificate in Hospitality.