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Hospitality

From head chefs to hotel managers, bartenders to baristas, we have all the right ingredients to jump start your hospitality or cookery career.

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Showing 11 results
Culinary

NZ Certificate in Cookery

If you’re new to the commercial cookery environment, this course has all the right ingredients to get you started.

  • Duration: 20 weeks
  • Qualification Type: Certificate
  • Level: 3
  • Eligibility: International
  • Location: Sylvia Park, Auckland
  • Intake: 27 February, 8 May, 12 June, 24 July
Cookery

NZ Diploma in Cookery

Our diploma gives you the skills, knowledge and experience you’ll need to succeed in today’s kitchens. 

  • Duration: 40 weeks
  • Qualification Type: Diploma
  • Level: 5
  • Eligibility: International
  • Location: Sylvia Park, Auckland
  • Intake: 27 February, 1 Mar, 24 July, 9 October
Cookery

NZ Certificate in Cookery

This intermediate-level programme really helps to build on your cookery skill set.

  • Duration: 20 weeks
  • Qualification Type: Certificate
  • Level: 4
  • Eligibility: International
  • Location: Sylvia Park, Auckland
  • Intake: 27 February, 8 May, 24 July, 9 October13
Hospitality

Diploma in Tourism and Hotel Management

This exciting new Level 7 programme will hone your analytical and practical management skills and set you apart from the crowd.

  • Duration: 40 weeks
  • Qualification Type: Diploma
  • Level: 7
  • Eligibility: International
  • Location: Sylvia Park, Auckland
  • Intake: 27 February, 8 May, 24, 9 October
Cookery

NZ Diploma in Hospitality Management

This programme is ideal if you are targeting a career in hospitality management or if you already have front-line hospitality service experience but are keen to take your career to the next level and progress into management.

  • Duration: 40 weeks
  • Qualification Type: Diploma
  • Level: 6
  • Eligibility: International
  • Location: Sylvia Park, Auckland
  • Intake: 27 February, 8 May, 12 June, 24 July, 28 Aug, 13 November
Hospitality

NZ Diploma in Applied Hospitality Management

Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality.

  • Duration: 40 weeks
  • Qualification Type: Diploma
  • Level: 5
  • Eligibility: International
  • Location: Auckland South , Hamilton , Sylvia Park, Auckland
  • Intake: 23 July, 27, 1 Mar, 8 May, 12 June, 24 July, 28 Aug, 9 October, 13 November
Cookery

NZ Certificate in Hospitality, Food and Beverage Service Strand

Gain the practical skills and knowledge you need to be successful in supervisory roles in a range of hospitality environments.

  • Duration: 20 weeks
  • Qualification Type: Certificate
  • Level: 5
  • Eligibility: International
  • Location: Auckland South , Hamilton
  • Intake: 23 July, 27, 1 Mar, 8 May, 12 June, 24 July, 28 Aug, 9 October, 13 November
Hospitality

Certificate in Hospitality

Liquor legislation, wine evaluation, food and beverage matching and advanced food safety: It’s all covered in NZMA’s Level 4 Certificate in Hospitality.

  • Duration: 20 weeks
  • Qualification Type: Certificate
  • Level: 4
  • Eligibility: International
  • Location: Auckland South , Hamilton , Sylvia Park, Auckland
  • Intake: 23 July, 27, 1 Mar, 8 May, 12 June, 24 July, 28 Aug, 9 October, 13 November
Hospitality

Certificate in Hospitality – YG

If you’re 18 or 19, this free course will give you all the credits for your NCEA Levels 1 and 2, and a Level 3 Hospitality Certificate.

  • Duration: 20 weeks
  • Qualification Type: Certificate
  • Level: 3
  • Eligibility: International
  • Location: Rotorua
  • Intake: 24 July
Hospitality

Certificate in Hospitality

This practical course is the perfect introduction to kick-start your hospitality career.

  • Duration: 24 weeks
  • Qualification Type: Certificate
  • Level: 3
  • Eligibility: International
  • Location: Auckland South , Hamilton , Sylvia Park, Auckland
  • Intake: 23 July, 27, 1 Mar, 8 May, 12 June, 24 July, 28 Aug, 9 October, 13 November
Hospitality

Vocational Pathways: Service Industries

You’ll graduate with your Level 2 Hospitality Certificate and your NCEA Level 1 & 2 – and a lot more clarity about where you’re heading career-wise.

  • Duration: 24 weeks
  • Qualification Type: Foundation Certificate
  • Level: 2
  • Eligibility: International
  • Location: Auckland South , Hamilton , Rotorua
  • Intake: 27 February, 24 July